Description
Andhra Avakaya Pachadi|
Avakaya| Avakai|
Raw Spicy Mango Pickle|
Homemade Andhra Avakaya Pachadi|
Traditional Spicy Avakaya Pachadi|
Mango Pickle is one of the regular food in the Southindian Cuisine. It is locally called as Avakaya, Ava means mustard seeds and kaya means raw vegetable. Raw sliced mangoes along with its hard seed is added in the preparation of Avakaya. Fried mustard powder in this pickle enhances the taste of the pickle. As a total the avakaya pachadi tastes spicy, sour and pungent which awakens the taste buds. This mango pickle is a condiment eaten with every meal in almost all typical Telegu families.
Avakaya is a good companion with rice, idli, dosa, upma, uthappam, curd rice or dal.
It is famous for its ultimate aroma and mouth watering flavour- One should taste in the lifetime. Mango pickle( Avakaya) from our jeerapeppers brand is known for its purity and hygeine. It is 100% homemade and no preservatives added in it. No added colors or flavors. The entire process handled by single person. Premium quality oils and specially chosen spices are added in the process. Spices are adjusted according to the requirement of the customers.
Q1. What are the main ingredients of Avakaya Pachadi?
Ans: The main ingredients of Avakaya are Raw sliced mangoes, avapindi ( fried mustard seeds powder), spices used for pickling, garlic, edible oil, fired fenugreek seed powder, red chilli powder and salt.
Q2: What is the difference between Avakaya and mango pickle?
Ans: Avakaya mainly containing mangoes and avapindi( mustard powder), where as mango pickle is not containing avapindi. The mango pickle contains flush and skin of the mangoes only, where as avakaya contains the outer layer of its seed also.
Q3: What is the meaning of Avakaya?
Ans: The word Avakaya refers to Ava ( fried mustard seed powder) and Kaya (Raw uncooked vegetable). Its typical Telugu word and this pickle is famous in the Godavari Districts of Andhra Pradesh.
Q4: What are the benifits of Avakai?
Ans: This pickle contains good amount of antioxidants which helps in removing free radicals in the body, avoids the cell damage and the risk due to cancer. The presence of Magnesium and Potassium helps our body in reducing the levels of cholesterol and blood pressure. It also improves the heart health by reducing the hypertension in the body.
Q5: What is the history of Avakai pickle?
Ans: Avakai is an old and traditional recipe of Telugu people since a long time. No one knows exactly but ancient Telegu and Tamil people were using 1500 years ago itself.
Q6: How do you eat Avakai?
Ans: Rice, Avakai and ghee is an extraordinary combination of food, one can try in life time. It is also a good side dish for curd rice. It is good with any dish to enhance spice and taste.
Q7: Which city is famous for pickles?
Ans: Andhra Pradesh, Telangana are the states famous for variety of veg and non-veg pickles. People who likes to eat spicy dishes can prefer to get Andhra Pickles.
Q8: How long does Avakaya last?
Ans: Not only avakaya , any pickle is good for three months. It can be refrigerated to keep the freshness.
Q9: Can diabetics eat pickles?
Ans: Pickle is part of the regular diet in many Indian families. It is not suggested to the people with diabetics or High blood pressures due to its high content of salt to preserve.
Q10: Which pickle is more tasty?
Ans: Aam ka achar- Mango pickle holds the first place among all in pickles.
Q11: Which oil is best for Avakaya?
Ans: Sesame oil/ gingely oil is best among all brands of oils in any pickle. In absence of this sesame oil, one can chose groundnut oil as a substitute. Cold press oils enhances the flavors of pickles .
You can also buy our other non-veg pickles, karam podis and special pure ghee sweets. Visit our online stores and place the orders.
Highlights:
- Premium-quality spices from nearby farmers
- Purely home-made
- Process starts after order has been placed to last more number of days in customers hand
- No preservatives or artificial flavors added
- More than three months of shelf-life
- Simple quick and easy to cook recipes
- Spicy , aromatic and delicious
- Highly nutritious
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