homemade marriage special rasam powder-200g

Description

Homemade rasam powder | marriage special rasam powder| Ulava rasam powder| Kollu rasam powder|Horse gram rasam powder(MADE WITH 12 ESSENTIAL SPICES)) 200g

Andhra special ulava rasam powder| Toddler feed rasam powder|

Brahmin style ulava rasam powder| Rasam Soup powder| Karakulambu powder| Multi purpose  gravy powder| Spicy rasam powder with herbs|

Our jeerapeppers rasam powder is super fragrant spice powder to prepare quick and tasty rasam. It is made with 12 essential ingredients and is a unique recipe of my own experience. The rasam made with this rasam powder is a best combination with a heavy non-veg meal. It improves digestion and can prepare tomato soup with our rasam powder during a cold or cloudy day.

The major ingredient used in our rasam powder is the horse gram – which is preferred by many for weight management. Our rasam powder will act as a best homebased medicine  to people with sneezing, cold or fever. The whole process of preparation and packaging is handled by single person, with utmost care and devotion, in order to make jeerapeppers a home of true emotions.

Highlights:

✅homemade traditional multipurpose product

✅simple quick and easy to cook recipes

✅spicy , aromatic and delicious

✅highly nutritious

✅made with 12 essential ingredients

Q1:What is rasam podi made of?

Ans: Rasam powder generally made from traditional spices like cuminseeds, black pepper, fenugreek seeds, gramdal(chana dal), Corriader seeds red chillies and hing powder. In some special cases dried garlic powder, tomato powder or mint powder added in the rasam podi recipe to enhance the flavours.

In other cases toor dal added to rasam podi makes the rasam a healthy& protein rich dal rasam or pappu rasam or parupu rasam. The addition of chana dal is to give additional flavors and thickens the rasam. Fenugreek seeds or methi seeds gives a unique flavor to the rasam and also healthy.

Q2:What is the difference between rasam powder and sambar powder?

Ans: Rasam powder used in different varities of rasams, gravies made with tamarind and in mostly in tomato soups when people having soar throat or sneezing issues.

Sambar powder is preferably used in gravies made with dal & vegetables and vegetable fries. The ingredients nearly same for both.

Q3:Can I use rasam powder instead of sambar powder?

Ans: Because of many ingredients are same in both the powders, we can use rasam podi as a substitute for sambar powder. In some vegetable fries we can use rasam podi.

Try to get a rasam powder contains same ingredients as in sambar powder, then one same powder for many uses.

Q4:Does rasam help sore throat?

Ans: One of the main ingredients in the rasam podi is black pepper, which is good to have when we have sore throat.

The other ingredients like tamarind juice, curry leaves, turmeric powder are also suggested use when we are about to get cold and cough. This powder can be added in the tomato soup while we are suffering with sneezing.

Q5:Can we drink rasam daily?

Ans: The daily consumption of rasam improves the digestion. The key ingredients in this is cumin seeds and black pepper,  which help in secretion of enzymes that improves digestion. It also helps in gastric related issues and to protect the gut.

The addition of horse-gram in rasam powder has many benefits-reduces the blood sugar levels, helps in weight loss and fights with skin disorders. In many south Indian families, it is a compulsory dish in the non-veg feast.

Q6: Is drinking rasam good for health?

Ans: Rasam is a good source of micro nutrients as well as protein and fiber. These nutrients act as antioxidants. Rasam is a healthy diet and in many south Indian villages having it as part of their daily diet.

Q7:Where was rasam originated?

Ans: The word rasam is originated from sanskrit word ‘rasa’ means juice and tamil word ‘irasam’. This is purely a south Indian dish for rice in between sambar and curd. It can be served hot or cold also.

Q8:Where is rasam mostly used in India?

Ans: Rasam is a staple food in all south Indian states and originated from Tamilnadu. It is a mandatory menu in the south Indian functions.

Q9:Is rasam good for lungs?

Ans: Rasam is a blend of tamarind juice, fresh smashed tomatoes and herbs like jeera, black pepper, fenugreek, garlic and mint leaves. These herbs and spices effectively alleviates cold, cough, common flues and fever.

Q10:Can diabetic eat rasam?

Ans: The spices and fresh tomatoes used in the preparation of rasam act as antioxidants and also helps in sudden spikes of insulin. Ulava rasam (horse gram rasam) is one of the best diet for diabetic to control the blood sugar levels.

Q11:How to make rasam?

Ans: Prepare juice from soaked tamarind and tomatoes in a litre of water, add salt and curry leaves.

Now fry 4-5 pieces of smashed garlic and 3-4 red chilles in a tablespoon of oil till garlic turns to golden brown color.

Finally add the prepared juice and 20-25gms of rasam powder, mix well and allow it to boil vigorously. Garnish with chopped coriander leaves.

Now also buy : chicken pickle , gongura prawns pickle , natukodi pickle , gongura chicken pickle , fish pickle , mutton boneless pickle , prawns pickle , sambar powder , rasam powder , oats laddu , raagi laddu , blackgram laddu .

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