Homemade Marriage special sambar powder 200g

Description

Marriage special sambar powder | sambar podi | Andhra special Homemade sambar podi (MADE WITH 12 ESSENTIAL SPICES) 200g

Sambar is one of the most special, unique  and delicious side dish in South Indian Cuisine. The marriage special homemade sambar powder used to prepare a perfect sambar is a blend of high quality spices and lentils. This powder can also be used in vegetable fries, flavored rice and in some curries with thick gravies. Our jeerapeppers sambar powder is of Andhra style recipe and is very handy & helpful to prepare sambar by a new learning cook also. The whole process of preparation and packaging is handled by single person, with utmost care and devotion, in order to make jeerapeppers a home of true emotions.

What is Jeerapeppers sambar powder made of ?

sambar powder ingredients :

our jeerapeppers sambar powder is made up of 12 essential ingredients

coriander seeds, red chillies,
urad dal ,Toor dal, chana dal, cumin seeds,
fenugreek, dry curry leaves, asafoetida, rice,
turmeric, cinnamon

Where did sambar originate from ?

The dish we now know as sambar was originated from Tamil Nadu, a southern state in India. The name “sambar” actually comes from the Tamil word “sambharam,” which means “a mixture.” And that’s exactly what sambar is – a mixture of vegetables and spices cooked in a tamarind-based broth.

While the ingredients and cooking methods may have changed slightly over the years, sambar remains a popular dish in Tamil Nadu and all over India. In fact, it’s become so popular that it’s now considered a national dish!

So, next time you enjoy a delicious bowl of sambar, remember its humble origins in Tamil Nadu. And if you’re ever in India, be sure to try the authentic version of this mouth-watering dish.

Tasty traditional sambar recipe :

1. Boil 150gms of dal for a litre of sambar.
2. Fry mustard, green chillies, curry leaves in 1tbs of oil, add one medium size chopped onions, two medium size chopped tomatoes, then add vegetables of your choice, salt for taste and 25gms of jeerapeppers sambar powder. Add boiled dal and boil it till vegetables cook.
3. Boil it for 5 mins, now add tamarind juice and boil for 5 more minutes, finally garnish with fresh corriander leaves.

Is curry powder and sambar powder the same?

Curry powder and sambar powder are not the same. Curry powder is a blend of spices, typically including turmeric, cumin, coriander, and chili pepper, used to flavor Indian dishes. Sambar powder is a South Indian spice mix used to flavor the dish known as sambar, a lentil and vegetable soup.

Highlights:

✅homemade traditional multipurpose product

✅simple quick and easy to cook recipes

✅spicy , aromatic and delicious

✅highly nutritious

✅made with 12 essential ingredients.

Now also buy : chicken pickle , gongura prawns pickle , natukodi pickle , gongura chicken pickle , kandhi karam podi , instant puliogare mix , Flaxseed karam podi

fish pickle , mutton boneless pickle , prawns pickle , sambar powder , rasam powder , oats laddu , raagi laddu , blackgram laddu , rasam-powder sambar-powder garam-masala,

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Q1:What is the specialty of sambar?

Ans: Pigeon pea is the main ingredient of sambar, which is a rich source of protein and fiber. Sambar also contains number of vegetables of the peoples choice, which provides us micro-nutrients, fiber and also anti-oxidants. The veggies preferred in traditional sambar are drumsticks, okra, pumpkins, brinjal, tomatoes, onion, radish, carrot and many seasonal vegetables.

Q2:Why is it called sambar?

Ans: Sambar is a Tamilnadu’s traditional dish, which was loved to be prepared by king Shivaji’s son named Shambaji. He used to prepare dal for his cuisine when his chef was not available it seems.

Q3:Which city is famous for sambar?

Ans: Chennai is famous for sambar. Most of the south Indians prefer to have different kinds of sambar for rice, idli, dosa or pongal. There are many flavors in the sambars in different areas in south India like Udipi sambar, Thanjavur sambar, Andhra special spicy sambar etc…

Q4:What does sambar taste like?

Ans: Sambar is spicy and tangy stew prepared with toor dal ( yellow pigeon peas). The choice of vegetable used in the sambar and the masalas used for sambar powder also bring different flavors to it.

Q5:How is sambar eaten?

Ans: Sambar is one of the main dishes for rice, idli, dosa, vada, pongal. But it can be eaten with any of your foods. It tastes good with roti, chapathi, quinoa and brown rice also.

Q6:Is sambar good for health?

Ans: Of course, sambar is very healthy food. It is preferred to give for patients recovering from flu, fever and with small health issues. It is high in protein and vitamin C. Even diabetic also suggested to have sambar. Many south Indian families have this sambar daily with different vegetables.

Q7:Can we eat sambar daily?

Ans: Sambar is a popular and staple side dish for rice, idli, dosa, vada and pongal. It is first in the menu of south Indian dishes and people from South India prefer to eat it daily in their breakfast and meals.